Commis Chefs

  • Full Time
  • Nottingham
  • Salary Guide: £17,000 - £22,000

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Portmeirion Hotel

Category: Hospitality & Catering, Size: 11-50

Commis Chefs: Portmeirion Hotel

An opportunity has arisen for a talented, enthusiastic individual to join a successful and dynamic organisation. This role will suit an individual who has a passion to deliver consistent and exceptional service and who wishes to develop their career. Portmeirion Hotel offers a rewarding career for the right individual. The successful candidate will have a can do attitude and be able to work as part of a team. Please visit the website for further information about this role.

Position: Commis Chefs
Location: Nottingham
Hours: Full Time
Salary Guide: £17,000 – £22,000
Last Updated: 03 August 2022
Job Category: Hospitality & Catering

Commis Chef Role:

A Junior Chef, or Commis Chef, assists the Station Chef or Chef de Partie in the kitchen. Duties include assisting Station Chefs in meal preparations, rotating stock and receiving deliveries.

Other Duties:

  • Measuring meal ingredients accurately for the Station Chef
  • Plating and presenting food items as per the Station Chefs instruction
  • Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
  • Preparing basic sauces and salads as directed by the Station Chef
  • Performing basic cleaning duties and sanitising all work stations properly
  • Taking inventory of supplies and informing the restaurants Supervisor of depleted or low supplies
  • Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
  • Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables

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