Head Chef – Colesbourne Inn, Cheltenham

  • Full Time
  • Cheltenham
  • Salary Guide: £22,500 - £37,500


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Bartons Mill

We are looking to recruit an experienced, passionate head chef who is up for the challenge of taking on the kitchen at our established pub, the Colesb... Role: Head Chef, Category: Hospitality & Catering, Size: n/a

Head Chef – Colesbourne Inn, Cheltenham: Bartons Mill

We are looking to recruit an experienced, passionate head chef who is up for the challenge of taking on the kitchen at our established pub, the Colesbourne Inn.

Position: Head Chef – Colesbourne Inn, Cheltenham
Location: Cheltenham
Hours: Full Time
Salary Guide: £22,500 – £37,500
Last Updated: 12 May 2022
Job Category: Hospitality & Catering

Head Chef Role:

A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facilitys kitchen. Duties include creating and maintaining a kitchens budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.

Other Duties:

  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
  • Staying up-to-date with culinary trends and kitchen processes
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed
  • Overseeing the maintenance of kitchen equipment and organising repairs when needed
  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
  • Developing new dishes and overhauling menus to attract more clientele
  • Ensuring that guests receive excellent service and enjoy their culinary experience



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