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The Black Swan Hotel
Category: Hospitality & Catering, Size: 51-100
The Black Swan Hotel is committed to working with the best people possible and as such offers a renumeration and benefits package for Head Chefs commensurate with experience and qualifications. Please visit the website for further information.
Position: Head Chef – Green Dragon, Brook
Location: Cheltenham
Hours: Full Time
Salary Guide: £22,500 – £37,500
Last Updated: 09 May 2022
Job Category: Hospitality & Catering
Head Chef Role:
A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facilitys kitchen. Duties include creating and maintaining a kitchens budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.
Other Duties:
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
