Head Chef – Moskito Island

  • Full Time
  • London
  • Salary Guide: £22,500 - £37,500


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The Roof Garden

Moskito Island, in the beautiful and unspoiled British Virgin Islands, goes beyond conventional villa rental, with exceptional personal service in a s... Role: Head Chef, Category: Hospitality & Catering, Size: n/a

Head Chef – Moskito Island: The Roof Garden

Moskito Island, in the beautiful and unspoiled British Virgin Islands, goes beyond conventional villa rental, with exceptional personal service in a secluded and private Caribbean setting. For guests looking for a perfect balance of that home away from home feeling combined with the full range of services youd expect from a luxury resort, Moskito Island is designed to cater to every taste. Its like weve thought of everything, and if we havent you need only ask! Homeowners are also our guests, and we want to exceed expectations in terms of service and tailor-make the experience for the community that inhabit the island.

Position: Head Chef – Moskito Island
Location: London
Hours: Full Time
Salary Guide: £22,500 – £37,500
Last Updated: 14 January 2022
Job Category: Hospitality & Catering

Head Chef Role:

A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facilitys kitchen. Duties include creating and maintaining a kitchens budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.

Other Duties:

  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
  • Staying up-to-date with culinary trends and kitchen processes
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed
  • Overseeing the maintenance of kitchen equipment and organising repairs when needed
  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
  • Developing new dishes and overhauling menus to attract more clientele
  • Ensuring that guests receive excellent service and enjoy their culinary experience



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