SECOND CHEF

  • Full Time
  • Newquay
  • Salary Guide: £18,000 - £30,000

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ST CHRISTOPHER'S INN

To prepare, cook and present food quickly and efficiently, in line with company specifications whilst maintaining the highest level of kitchen standar... Role: Second Chef, Category: Hospitality & Catering, Size: 11-50

SECOND CHEF: ST CHRISTOPHER’S INN
To prepare, cook and present food quickly and efficiently, in line with company specifications whilst maintaining the highest level of kitchen standards and cleanliness.




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