SOUS CHEF – THE PARTRIDGE, STRETTON
SOUS CHEF - THE PARTRIDGE, STRETTON: Timpsons Limited Are you ready to embark on an exciting culinary journey with a well-established, family-run business that truly values its employees? At Timpson (Flock Inn), we believe in fostering a welcoming environment where our team members are treated like family. Position: Sous Chef - The Partridge, Stretton Location: Warrington Hours: Full Time Salary Guide: £20,000 - £50,000 Last Updated: 26 May 2025 Job Category: Hospitality & Catering Sous Chef Role: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring…