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South Cheshire College
A culinary apprentice, ready to take on their own responsibilities in the kitchen, is sought by a growing pub group. The successful candidate will nee... Role: PA, Category: Apprenticeships, Size: 51-100
APPRENTICE CHEF DE PARTIE: South Cheshire College
A culinary apprentice, ready to take on their own responsibilities in the kitchen, is sought by a growing pub group. The successful candidate will need to show passion and flair for cooking, show enthusiasm for developing new dishes and take charge of a section which they are proud to call their own.
Position: Apprentice Chef De Partie
Location: Crewe
Hours: Full Time
Salary Guide: £20,000 – £50,000
Last Updated: 30 August 2024
Job Category: Apprenticeships
Chef De Partie Role:
A Chef de Partie, or Line Cook, is responsible for food preparation. Primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.
Other Duties:
- Setting up the kitchen prior to a restaurants opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
