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Mcmullens & Sons Ltd
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come an... Role: Kitchen Manager, Category: Hospitality & Catering, Size: 51-100
ASSISTANT KITCHEN MANAGER: Mcmullens & Sons Ltd
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Assistant Kitchen Manager. Were independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family youll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
Position: Assistant Kitchen Manager
Location: Enfield
Hours: Full Time
Salary Guide: £17,000 – £25,000
Last Updated: 30 August 2024
Job Category: Hospitality & Catering
Kitchen Manager Role:
A Kitchen Manager, or Kitchen Supervisor, is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations. Duties include supervising kitchen staff, organising food orders, overseeing food preparation, cooking and examining food plating and temperatures.
Other Duties:
- Ensuring that all food items and products are stored, prepared and served based on the restaurants recipe, preparation and portion standards
- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurants preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
- Scheduling shifts by business hours, days, and occasions
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
