ASSISTANT RESTAURANT MANAGER: Seaham Hall
To support its growth Seaham Hall is looking for a new member to join its team in a supportive and friendly environment. This role will suit a self-motivated individual who can work with minimum supervison. The successful applicant will have good interpersonal and communication skills, and will be open to new learning and ideas. Please visit the website for further information about this role.
Position: Assistant Restaurant Manager
Location: Seaham
Hours: Full Time
Salary Guide: £17,000 – £25,000
Last Updated: 30 August 2024
Job Category: Hospitality & Catering
Restaurant Manager Role:
A Restaurant Manager, or a Fast Food Restaurant Manager, runs the day-to-day operations of a dining establishment. Duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks are some of the key qualities required for a Restaurant Manager.
Other Duties:
- Organising staff shifts and scheduling
- Providing excellent customer service
- Leading by example
- Planning menus
- Working with food and drink suppliers
- Ensuring all food safety procedures are strictly followed according to sanitary regulations
- Following all company policy and procedures regarding dealing with cash, equipment and property
- Cleaning the kitchen according to regulatory guidelines
- Maintaining safe working conditions
- Auditing inventory levels to ensure product availability, and ordering products as necessary
- Recruiting and training staff
- Working closely with management to meet revenue objectives
- Implementing appropriate strategies to resolve adverse trends and improve sales
