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Coombe Abbey Hotel
The Assistant Restaurant Manager supports the daily operations of the restaurant, which offers breakfast, afternoon tea, and dinner service. This role... Role: Restaurant Manager, Category: Hospitality & Catering, Size: 101-200
ASSISTANT RESTAURANT MANAGER: Coombe Abbey Hotel
The Assistant Restaurant Manager supports the daily operations of the restaurant, which offers breakfast, afternoon tea, and dinner service. This role works closely with the Restaurant Manager to ensure smooth shift transitions, uphold high service standards, and maintain efficient team performance. The position requires strong leadership, excellent organisational skills, and a commitment to delivering outstanding guest experiences in a welcoming and professional dining environment.
