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The Vermont Hotel
The Bar Manager must assist the Hotel Manager in the effective running of the food and beverage outlets within the hotel, ensuring customer satisfacti... Role: Bar Manager, Category: Hospitality & Catering, Size: 101-200
BAR MANAGER: The Vermont Hotel
The Bar Manager must assist the Hotel Manager in the effective running of the food and beverage outlets within the hotel, ensuring customer satisfaction by maintaining an exceptional standard of delivery and professionalism whilst achieving profitability in line with budget. Paying attention to detail in all aspects of the customer journey, giving clear direction and guidelines to team members, and leading the team by example.
