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Smith Brasserie
We are looking for an ambitious CDP to strengthen our established team. This position of Chef de Partie is a fantastic opportunity for someone who wan... Role: PA, Category: Hospitality & Catering, Size: 11-50
Chef de Partie: Smith Brasserie
We are looking for an ambitious CDP to strengthen our established team. This position of Chef de Partie is a fantastic opportunity for someone who wants to work for one of the South Easts best restaurants. This will provide the opportunity to take their culinary skills and experience to the next level.
Position: Chef De Partie
Location: Ongar
Hours: Full Time
Salary Guide: £20,000 – £50,000
Last Updated: 30 August 2024
Job Category: Hospitality & Catering
Chef De Partie Role:
A Chef de Partie, or Line Cook, is responsible for food preparation. Primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.
Other Duties:
- Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
