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Whittlebury Park Golf & Country Club Limited
Category: Hospitality & Catering, Size: 51-100
CHEF DE PARTIE: Whittlebury Park Golf & Country Club Limited
Any relevant experience and qualifications that you can bring to this role will be advantageous. Whittlebury Park Golf & Country Club Limited will provide a competitive benefits package in line with the industry, and is an equal opportunities employer. Please visit the website for further information about this role.
Position: Chef De Partie
Location: Towcester
Hours: Part Time
Salary Guide: £20,000 – £50,000
Last Updated: 30 August 2024
Job Category: Hospitality & Catering
Chef De Partie Role:
A Chef de Partie, or Line Cook, is responsible for food preparation. Primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.
Other Duties:
- Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
