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The Chequers Inn
Were looking for an experienced Chef de Partie who will work as part of a team to ensure the very best quality food is provided to our customers. They... Role: PA, Category: Hospitality & Catering, Size: 11-50
CHEF DE PARTIE: The Chequers Inn
Were looking for an experienced Chef de Partie who will work as part of a team to ensure the very best quality food is provided to our customers. They will be responsible for overseeing their section of the kitchen and will provide guidance to the junior Chefs.
Position: Chef De Partie
Location: High Wycombe
Hours: Full Time
Salary Guide: £20,000 – £50,000
Last Updated: 26 May 2025
Job Category: Hospitality & Catering
Chef De Partie Role:
A Chef de Partie, or Line Cook, is responsible for food preparation. Primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.
Other Duties:
- Setting up the kitchen prior to a restaurant’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
