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Marcels
To be responsible for the daily basic operation of individual section in the kitchen, implement the kitchen standard procedure, food quality, presenta... Role: Commis Chef, Category: Hospitality & Catering, Size: n/a
Commis Chef: Marcels
To be responsible for the daily basic operation of individual section in the kitchen, implement the kitchen standard procedure, food quality, presentation, counter display and hygiene included.
Position: Commis Chef
Location: Leeds
Hours: Full Time
Salary Guide: £17,000 – £22,000
Last Updated: 30 August 2024
Job Category: Hospitality & Catering
Commis Chef Role:
A Junior Chef, or Commis Chef, assists the Station Chef or Chef de Partie in the kitchen. Duties include assisting Station Chefs in meal preparations, rotating stock and receiving deliveries.
Other Duties:
- Measuring meal ingredients accurately for the Station Chef
- Plating and presenting food items as per the Station Chef’s instruction
- Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
- Preparing basic sauces and salads as directed by the Station Chef
- Performing basic cleaning duties and sanitising all work stations properly
- Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
- Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
- Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables
