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The Five Arrows Hotel
The main objective of the Food & Beverage Supervisor is to be responsible for ensuring that all aspects of the restaurant and bar operation run smooth... Role: Beverage Supervisor, Category: FMCG, Size: 11-50
FOOD AND BEVERAGE SUPERVISOR: The Five Arrows Hotel
The main objective of the Food & Beverage Supervisor is to be responsible for ensuring that all aspects of the restaurant and bar operation run smoothly on a day to day basis. The F&B Supervisor will need to work closely with the senior staff members, to enable the operation to run smoothly.
