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Marcels
The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employ... Role: General Manager, Category: Hospitality & Catering, Size: n/a
General Manager: Marcels
The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employees. In addition, they oversee the inventory and ordering of food and supplies, optimise profits and their primary responsibility is to ensure that guests are satisfied with their dining experience as well as maximise business profitability and contribution.
Position: General Manager
Location: Leeds
Hours: Full Time
Salary Guide: £31,875 – £63,750
Last Updated: 30 August 2024
Job Category: Hospitality & Catering
General Manager Role:
A General Manager, or Senior Manager, is responsible for overseeing the organisation’s daily operations and managing the business aspects of the company. Primary duties include reviewing and implementing operational procedures, assisting departmental heads and managing company finances.
Other Duties:
- Preparing and reviewing standard procedural documents for daily operations
- Supervising staff performance across all levels
- Reviewing and approving departmental budgets
- Releasing requested funds for company expenditure
- Overseeing procurement and staff recruitment
- Overseeing staff training and development programs
- Reviewing periodic reports and adjusting operations to better meet company goals
- Conducting periodic employee appraisals
