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Marcels
The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employ... Role: General Manager, Category: Hospitality & Catering, Size: 1-10
GENERAL MANAGER: Marcels
The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of employees. In addition, they oversee the inventory and ordering of food and supplies, optimise profits and their primary responsibility is to ensure that guests are satisfied with their dining experience as well as maximise business profitability and contribution.
