HEAD CHEF

HEAD CHEF: Lochfyne
We are looking for an experienced and highly motivated HEAD CHEF to oversee the day to day management of our OYSTER BAR KITCHEN TEAM, ensuring the highest quality of food preparation and service. Key responsibilitiesmanaging all kitchen operations, including food preparation, cooking and presentation; supervising, mentoring and training the Kitchen Team, ensuring they adhere to food safety and hygiene standards; oversee inventory management, including stock ordering and rotation, managing cost control measures to optimise profitability; plan staff rotas to ensure efficient staffing levels, plus monitor food quality and presentation to ensure consistency and standards.