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Marcels
Ensure that standards are maintained to the highest level at all times through establishing and maintaining an audit process that covers the key KPIs.... Role: Head Pastry Chef, Category: Hospitality & Catering, Size: n/a
Head Pastry Chef: Marcels
Ensure that standards are maintained to the highest level at all times through establishing and maintaining an audit process that covers the key KPIs.
Position: Head Pastry Chef
Location: Leeds
Hours: Full Time
Salary Guide: £25,000 – £62,500
Last Updated: 30 August 2024
Job Category: Hospitality & Catering
Pastry Chef Role:
A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in a cafe, restaurant or other food service settings. Duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs.
Other Duties:
- Stocking checking and ordering ingredients
- Weighing and measuring ingredients
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
- Contributing ideas to the menu
- Keeping accurate records
- Recruiting, hiring and training Assistants or Junior Chefs
- Operating a variety of kitchen equipment
- Maintaining a clean and hygienic work environment
