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Relay & Shuttle Hotel
Position SummaryTo create high quality puddings, breads, ice-cream and sorbets, following recipes and presentations in order to maintain highest quali... Role: Commis Chef, Category: Hospitality & Catering, Size: 11-50
PASTRY COMMIS CHEF: Relay & Shuttle Hotel
Position SummaryTo create high quality puddings, breads, ice-cream and sorbets, following recipes and presentations in order to maintain highest quality standards and consistency of product.
