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Llandoger Trow
WHITBREAD is the UKs leading hospitality business, and we are HIRING NOW NEAR YOU! With GREAT rates of pay and fantastic benefits.... Role: Restaurant Manager, Category: Hospitality & Catering, Size: 11-50
RESTAURANT MANAGER: Llandoger Trow
WHITBREAD is the UKs leading hospitality business, and we are HIRING NOW NEAR YOU! With GREAT rates of pay and fantastic benefits.
Position: Restaurant Manager
Location: Hayle
Hours: Full Time
Salary Guide: £21,250 – £42,500
Last Updated: 30 August 2024
Job Category: Hospitality & Catering
Restaurant Manager Role:
A Restaurant Manager, or a Fast Food Restaurant Manager, runs the day-to-day operations of a dining establishment. Duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks are some of the key qualities required for a Restaurant Manager.
Other Duties:
- Organising staff shifts and scheduling
- Providing excellent customer service
- Leading by example
- Planning menus
- Working with food and drink suppliers
- Ensuring all food safety procedures are strictly followed according to sanitary regulations
- Following all company policy and procedures regarding dealing with cash, equipment and property
- Cleaning the kitchen according to regulatory guidelines
- Maintaining safe working conditions
- Auditing inventory levels to ensure product availability, and ordering products as necessary
- Recruiting and training staff
- Working closely with management to meet revenue objectives
- Implementing appropriate strategies to resolve adverse trends and improve sales
