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The Royal Hotel
The Royal Hotel is seeking an experienced Senior Chef de Partie to join our talented kitchen team at the Islands premier 4 Silver Star luxury hotel. T... Role: Senior Chef De Partie, Category: Hospitality & Catering, Size: 11-50
SENIOR CHEF DE PARTIE: The Royal Hotel
The Royal Hotel is seeking an experienced Senior Chef de Partie to join our talented kitchen team at the Islands premier 4 Silver Star luxury hotel. This is an exciting opportunity for a skilled chef to work in a dynamic and structured kitchen, preparing exciting dishes to our 2 AA Rosette standard.
Position: Senior Chef De Partie
Location: Ventnor
Hours: Full Time
Salary Guide: £25,000 – £62,500
Last Updated: 26 May 2025
Job Category: Hospitality & Catering
Chef De Partie Role:
A Chef de Partie, or Line Cook, is responsible for food preparation. Primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.
Other Duties:
- Setting up the kitchen prior to a restaurants opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
