SOUS CHEF


  • Full Time
  • Edinburgh
  • Salary Range: £25,000 - £30,000

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THE DOME

Category: Hospitality & Catering, Size: 11-50

SOUS CHEF: THE DOME
Any relevant experience and qualifications that you can bring to this role will be advantageous. THE DOME will provide a competitive benefits package in line with the industry, and is an equal opportunities employer. Please visit the website for further information about this role.



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