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Hotel De France (Jersey) Ltd.
Our kitchen is looking for a Sous Chef who will be responsible for assisting the Head Chef for overall kitchen operation, ensuring maximum guest satis... Role: Sous Chef, Category: Hospitality & Catering, Size: 51-100
SOUS CHEF: Hotel De France (Jersey) Ltd.
Our kitchen is looking for a Sous Chef who will be responsible for assisting the Head Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration.
