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Park House
Working with our head chef, you will be actively involved in the day-to-day running of the kitchen; leading our kitchen brigade, planning menus and tr... Role: Sous Chef, Category: Hospitality & Catering, Size: 11-50
SOUS CHEF: Park House
Working with our head chef, you will be actively involved in the day-to-day running of the kitchen; leading our kitchen brigade, planning menus and training new staff.
