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The Bull Hotel
The ideal candidate will have previous Sous Chef experience, along with a passion for high quality seasonal produce and delivering inspired, unique, i... Role: Sous Chef, Category: Hospitality & Catering, Size: 11-50
SOUS CHEF: The Bull Hotel
The ideal candidate will have previous Sous Chef experience, along with a passion for high quality seasonal produce and delivering inspired, unique, individual dishes and menu selections. Experience working across all sections in a busy and creative kitchen is essential as is the interest to develop supervisory and mentoring skills.
