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Relay & Shuttle Hotel
As Sous Chef you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, or vegetables.... Role: Sous Chef, Category: Hospitality & Catering, Size: 11-50
SOUS CHEF: Relay & Shuttle Hotel
As Sous Chef you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, or vegetables.
