SOUS CHEF / CHEF DE PARTIE / COMMIS CHEF


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The Lake Country House Hotel

Category: Hospitality & Catering, Size: 11-50

SOUS CHEF / CHEF DE PARTIE / COMMIS CHEF: The Lake Country House Hotel
To support its growth The Lake Country House Hotel is looking for a new member to join its team in a supportive and friendly environment. This role will suit a self-motivated individual who can work with minimum supervison. The successful applicant will have good interpersonal and communication skills, and will be open to new learning and ideas. Please visit the website for further information about this role.




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