SOUS CHEF / CHEF DE PARTIE / COMMIS CHEF


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The Lake Country House Hotel

Category: Hospitality & Catering, Size: 11-50

SOUS CHEF / CHEF DE PARTIE / COMMIS CHEF: The Lake Country House Hotel
Any relevant experience and qualifications that you can bring to this role will be advantageous. The Lake Country House Hotel will provide a competitive benefits package in line with the industry, and is an equal opportunities employer. Please visit the website for further information about this role.




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