SOUS CHEF / CHEF DE PARTIE / COMMIS CHEF


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The Lake Country House Hotel

Category: Hospitality & Catering, Size: 11-50

SOUS CHEF / CHEF DE PARTIE / COMMIS CHEF: The Lake Country House Hotel
If you’re a people person with the drive to deliver excellent customer service, this may be the role for you. The Lake Country House Hotel encourages applications from all backgrounds and communities and is committed to having a workforce that is made up of diverse skills, experiences and abilities. Any relevant industry experience or qualifications that you have will be considered. Please visit the website for further information about this role.




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