SOUS CHEF / CHEF DE PARTIE / COMMIS CHEF


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The Lake Country House Hotel

Category: Hospitality & Catering, Size: 11-50

SOUS CHEF / CHEF DE PARTIE / COMMIS CHEF: The Lake Country House Hotel
This is an opportunity for a target driven and enthusiastic individual to become a vital part of the team. The Lake Country House Hotel are looking for someone with the ability to think independently, be creative, and contribute to a supportive environment wherein they can learn new skills. Please visit the website for further information.




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