FOOD AND BEVERAGE MANAGER
FOOD AND BEVERAGE MANAGER: Cairn Hotel To oversee the food and beverage operations of the hotel/restaurant, ensuring the highest standards of service, quality, and profitability are achieved. The Food and Beverage Manager is responsible for leading and motivating the F&B team, managing budgets, maintaining supplier relationships, ensuring compliance with health and safety regulations, and enhancing the overall guest experience through exceptional dining and service standards.