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South Cheshire College
Appreciate the importance of hospitality behaviours such as personal conduct, being adaptable, using initiative and communicating with a diverse range... Role: Commis, Category: Apprenticeships, Size: 51-100
APPRENTICE COMMIS CHEF (£500 BONUS ON COMPLETION OF APPRENTICESHIP): South Cheshire College
Appreciate the importance of hospitality behaviours such as personal conduct, being adaptable, using initiative and communicating with a diverse range of people. Love working as part of a team. As part of the kitchen team, creating memorable experiences for guests, you will gain qualifications, confidence and skills for your culinary career.
Position: Apprentice Commis Chef (£500 Bonus On Completion Of Apprenticeship)
Location: Whitchurch
Hours: Full Time
Salary Guide: £17,000 – £22,000
Last Updated: 30 August 2024
Job Category: Apprenticeships
Commis Chef Role:
A Junior Chef, or Commis Chef, assists the Station Chef or Chef de Partie in the kitchen. Duties include assisting Station Chefs in meal preparations, rotating stock and receiving deliveries.
Other Duties:
- Measuring meal ingredients accurately for the Station Chef
- Plating and presenting food items as per the Station Chefs instruction
- Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
- Preparing basic sauces and salads as directed by the Station Chef
- Performing basic cleaning duties and sanitising all work stations properly
- Taking inventory of supplies and informing the restaurants Supervisor of depleted or low supplies
- Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
- Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables
