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Isle Of Eriska Hotel
To act as Head Chef of Isle of Eriska; planning, organising and communicating within all kitchen departments. To build a motivated team of service sta... Role: Executive Head Chef, Category: Hospitality & Catering, Size: 11-50
EXECUTIVE HEAD CHEF: Isle Of Eriska Hotel
To act as Head Chef of Isle of Eriska; planning, organising and communicating within all kitchen departments. To build a motivated team of service staff by taking an active interest in their welfare, safety and development.
