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Dial Bar & Restaurant
We have been trading now for 21 years. The kitchen has gone through recent renovations, that include some of the latest cooking technology, to help th... Role: Sous Chef, Category: Hospitality & Catering, Size: 11-50
JUNIOR SOUS CHEF: Dial Bar & Restaurant
We have been trading now for 21 years. The kitchen has gone through recent renovations, that include some of the latest cooking technology, to help the brigade satisfy customer demand and develop the menu. We have undergone the introduction of new chef rota patterns that provide a great work life balance for all our brigade.
