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St Peters College
The Second Chef/Sous Chef will work closely with the Head Chef and be a key member of a small, close-knit team. You will be assisting the Head Chef in... Role: Second Chef, Category: Hospitality & Catering, Size: 51-100
SECOND CHEF / SOUS CHEF: St Peters College
The Second Chef/Sous Chef will work closely with the Head Chef and be a key member of a small, close-knit team. You will be assisting the Head Chef in the day-to-day running of the kitchen, helping to achieve outstanding customer service, overseeing quality, assisting with menu creation and achieving excellent standards of health and safety and food safety.
