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Ubiquitous Chip
Assisting the Head Chef in all aspects of kitchen operations and ensuring the quality of food and service is to the highest standard potentially possi... Role: Sous Chef, Category: Hospitality & Catering, Size: 101-200
SOUS CHEF: Ubiquitous Chip
Assisting the Head Chef in all aspects of kitchen operations and ensuring the quality of food and service is to the highest standard potentially possible.
