Apply on Website
The Bull Hotel
We have an opportunity for an experienced Sous Chef to join our exceptional kitchen team. The ideal candidate will have previous Sous Chef experience,... Role: Sous Chef, Category: Hospitality & Catering, Size: 11-50
SOUS CHEF: The Bull Hotel
We have an opportunity for an experienced Sous Chef to join our exceptional kitchen team. The ideal candidate will have previous Sous Chef experience, along with a passion for high quality seasonal produce and delivering inspired, unique, individual dishes and menu selections. Experience working across all sections in a busy and creative kitchen is essential as is the interest to develop supervisory and mentoring skills.
