SOUS CHEF – THE PARTRIDGE, STRETTON

Full Time
Warrington
1 day ago
Salary Guide: £20,000 - £50,000

Are you ready to embark on an exciting culinary journey with a well-established, family-run business that truly values its employees? At Timpson (Floc... Role: PA, Category: Hospitality & Catering, Size: n/a

SOUS CHEF – THE PARTRIDGE, STRETTON: Timpson Ltd
Are you ready to embark on an exciting culinary journey with a well-established, family-run business that truly values its employees? At Timpson (Flock Inn), we believe in fostering a welcoming environment where our team members are treated like family.

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2021/22

	Yearly	Monthly	Weekly	Hourly
Gross	£30,000.00	£2,500.00	£576.92	£15.18
Holiday Fund	£0.00	£0.00	£0.00	£0.00
Employers NI	£0.00	£0.00	£0.00	£0.00
Umbrella Company Fee	£0.00	£0.00	£0.00	–
Expense	£0.00	£0.00	£0.00	£0.00
Salary	£30,000.00	£2,500.00	£576.92	£15.18
Taxable income	£30,000.00	£2,500.00	£576.92	£15.18
Personal Allowance	£12,570.00	£1,047.50	£241.73	£6.36
Married Couples Allowance	–	–	–	–
Tax paid	£3,486.00	£290.50	£67.04	£1.76
NI contribution	£2,451.84	£204.32	£47.15	£1.24
Total deduction	£5,937.84	£494.82	£114.19	£3.00
Employers NI	£2,920.08	£243.34	£56.16	£1.48
Take Home	£24,062.16	£2,005.18	£462.73	£12.18

SOUS CHEF – THE PARTRIDGE, STRETTON

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