THM PASTRY CHEF: Balam & Co Limited
An opportunity has arisen for a talented, enthusiastic individual to join a successful and dynamic organisation. This role will suit an individual who has a passion to deliver consistent and exceptional service and who wishes to develop their career. Balam & Co Limited offers a rewarding career for the right individual. The successful candidate will have a can do attitude and be able to work as part of a team. Please visit the website for further information about this role.
Position: Thm Pastry Chef
Location: London
Hours: Full Time
Salary Guide: £20,000 – £50,000
Last Updated: 30 August 2024
Job Category: Hospitality & Catering
Pastry Chef Role:
A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in a cafe, restaurant or other food service settings. Duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs.
Other Duties:
- Stocking checking and ordering ingredients
- Weighing and measuring ingredients
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
- Contributing ideas to the menu
- Keeping accurate records
- Recruiting, hiring and training Assistants or Junior Chefs
- Operating a variety of kitchen equipment
- Maintaining a clean and hygienic work environment
