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First Contact Chefs
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark ... Role: Sous Chef, Category: Hospitality & Catering, Size: 11-50
SOUS CHEF – GREAT ADVENTURE AND 3.5 DAYS PER WEEK: First Contact Chefs
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton.
